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Our coffee craft

Coffee arrives at Bridgehead's Preston Street Roastery as a raw material.  Fresh "off harvest" the coffee lands on our doorstep as "green coffee" - hard, dense seeds full of the potential for delightful aromas, tastes and textures.

Our roasters are experienced baristas and cuppers with a deep understanding of quality and a dedication to discovering the greatest potential in each coffee we source.  They deploy a precise mixture of heat and time uniquely developed for each green coffee in order to carefully transform the basic stuff of life found in these seeds - sugars, proteins and fruit acids - into sweet, silky coffees with beautiful aromas of caramel, roasted nuts, vanilla, fruits, berries and flowers.

Posted in: Coffee & Roasting , Videos

October 02, 2013


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