Share our Classic Bridgehead Gift Box filled with freshly roasted coffees, premium teas, and treats from our Kitchen.
Learn how to brew a perfect cup using the Clever in a few easy steps.
This is a short story about the craft we pour into every cup.
130 Anderson St. (at Preston)
Try one of our new breads at our Saturday Bread Bars at select locations.
This is a short story about the heart of Bridgehead.
Tasting notes: Toasted marshmallow, smokey
Elevation: 1200 - 1800 metres above sea level
Similar to: Brazilian
Tasting notes: Black pepper, spicy, smoky
Country: Democratic Republic of Congo
Elevation: 1400 - 2000 metres above sea level
Tasting notes: Toasted graham cracker ~ clove
Region: San Cristóbal de las Casas, Chiapas
Coop: Grapos Siltepec
Elevation: 1,200 - 1,500 metres above sea level
Tasting notes: Toasted nuts ~ raisin
Tasting notes: Caramel, baked apple, roasted nuts
Coop: Triunfo Verde
Region: Plan de la Libertad, Chiapas
Producer: Diego Giron Gomez
Elevation: 1,490 metres above sea level
Tasting notes: Peaty, smoky
Coops: SOPACDI and Oromia Union
Countries: Democratic Republic of Congo and Ethiopia
Regions: Eastern DRC and Harrar, Ethiopia
Similar to: Andean Dark
Tasting notes: Berry, chocolate, caramel
Region: Concepción Huista, Huehuetenango
Elevation: 1,600 - 2,000 metres above sea level
Tasting notes: Roasted nuts ~ chocolate ~ berry
Tasting notes: Toasty, nutty, honeyed
Coop: CENFROCAFE, ACRIM
Country: Peru, Ecuador
Region: Jaén, Zamora-Chinchipe
Elevation: 1200 - 1900 metres above sea level
Tasting Notes: Roasted nuts ~ caramel ~ apple
Region: Jaltenango, Chiapas
Elevation: 1200m - 1800m above sea level
Tasting notes: Nutty, chocolate, spicy
Coops: COMEPCAFE, APROCAM, CENFROCAFE, ACRIM
Countries: Peru, Ecuador & Colombia
Regions: Cauca, Amazonas, Jaén, Zamora-Chinchipe
Altitude: 1200 - 1900 m
Tasting notes: Peaty, earthy
Coop: Permata Gayo
Similar to: Colombian Dark
Sign up to receive occasional news about our new coffee, tea, and menu items.