Enjoy Bridgehead coffee on the go or at the office with one of our travel mugs.
Learn how to brew a perfect cup using the Clever in a few easy steps.
This is a short story about the craft we pour into every cup.
130 Anderson St. (at Preston)
Try one of our new breads at our Saturday Bread Bars at select locations.
This is a short story about the heart of Bridgehead.
Tasting notes: Toasted graham cracker, clove
Elevation: 1500 metres above sea level
Tasting notes: Sultana raisin, toasted nuts
Tasting notes: Bittersweet, peppery, stone fruit
Coop: Felipe Argueta Single Far, COMSA, Werka Cooperative
Country: Honduras and Ethiopia
Tasting notes: Peaty, smoky
Coops: SOPACDI and Oromia Union
Countries: Democratic Republic of Congo and Ethiopia
Regions: Eastern DRC and Harrar, Ethiopia
Similar to: Andean Dark
Tasting notes: Berry, floral, caramel
Region: Concepcion Huista, Huehuetenango
Elevation: 1500 - 2000 metres above sea level
Tasting notes: Roasted nuts, caramel, honey
Region: Marcala, La Paz
Elevation: 1500 - 1800 metres above sea level
Tasting notes: Chocolate malt, toasted spice
Coop: Triunfo Verde
Similar to: Colombian Dark
Tasting notes: Roasted nuts, cocoa, honey
Coop: Carlos Fonseca Cooperative
Region: San Juan del Rio Coco
Tasting notes: Toasted spice, roasted nuts, smoky
Tasting notes: Chocolate, roasted nuts, tropical fruit
Coops: Triunfo Verde, CODECH, COMSA
Countries: Mexico, Guatemala, Honduras
Regions: Chiapas, Huehuetenango, Marcala
Tasting notes: roasted nuts~ caramel ~ sugar cane
Coop: Rafael Solis Galvez
Region: Paln de la Libertag, Chiapas
Tasting notes: Brown Sugar, floral, berry
Coop: Werka Cooperative
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