Share our Classic Bridgehead Gift Box filled with freshly roasted coffees, premium teas, and treats from our Kitchen.
Learn how to brew a perfect cup using the Clever in a few easy steps.
This is a short story about the craft we pour into every cup.
130 Anderson St. (at Preston)
Try our handmade viennoiserie crafted in the French tradition.
This is a short story about the heart of Bridgehead.
A classic dark profile with a strong, smooth & robust character.
The everyday classic with loads of caramel and cocoa flavour.
Tasting notes: Toffee ~ chocolate ~ caramel
Coop: Nasawe'sx de Gaitania, ANSOCANAFI
Region: La Palmera, Tolima
Elevation: 1400 - 2000 metres above sea level
The dark side of decaf with loads of smoky flavour and ample body.
Full of flavour and proud of it, water processed for caffeine free delight.
Tasting Notes: floral ~ berry ~ tropical fruit
Coop: Lima Inara Multipurpose Cooperative Union
Region: Limu, Oromia
Elevation: 1750-1950 metres above sea level.
Our darkest coffee boasts a powerful, smoky roast character.
Tasting notes: Berry, chocolate, caramel
Region: Concepción Huista, Huehuetenango
Elevation: 1,600 - 2,000 metres above sea level
Tasting notes: Chocolate ~ roasted nuts ~ caramel
Region: Marcala, La Paz
Elevation: 1,400 - 1,800 metres above sea level
Hardworking and nimble with a strong caramel and cocoa character that pairs well with milk.
Tasting notes: Toasted nuts ~ spicy ~ smoky
Coop: Carlos Fonseca Cooperative
Region: San Juan del Rio Coco
Producer: Pedro Melghem
Elevation: 1,400 - 1,800 metres above sea level.
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