Share our Classic Bridgehead Gift Box filled with freshly roasted coffees, premium teas, and treats from our Kitchen.
Learn how to brew a perfect cup using the Clever in a few easy steps.
This is a short story about the craft we pour into every cup.
130 Anderson St. (at Preston)
Try one of our new breads at our Saturday Bread Bars at select locations.
This is a short story about the heart of Bridgehead.
A classic dark profile with a strong, smooth & robust character.
The everyday classic with loads of caramel and cocoa flavour.
Tasting notes: Black pepper, spicy, smoky
Country: Democratic Republic of Congo
Elevation: 1400 - 2000 metres above sea level
The dark side of decaf with loads of smoky flavour and ample body.
Full of flavour and proud of it, water processed for caffeine free delight.
Tasting notes: Chocolate ~ honey ~ vanilla
Region: Marcala, La Paz
Producer: Demetrio Melghem
Elevation: 1,400 - 1,800 metres above sea level.
Tasting Notes: floral ~ berry ~ tropical fruit
Coop: Lima Inara Multipurpose Cooperative Union
Region: Limu, Oromia
Our darkest coffee boasts a powerful, smoky roast character.
Tasting notes: Berry, chocolate, caramel
Region: Concepción Huista, Huehuetenango
Elevation: 1,600 - 2,000 metres above sea level
Tasting notes: Chocolate ~ roasted nuts ~ caramel
Elevation: 1,400 - 1,800 metres above sea level
Hardworking and nimble with a strong caramel and cocoa character that pairs well with milk.
Tasting Notes: Roasted nuts ~ caramel ~ apple
Coop: Triunfo Verde
Region: Jaltenango, Chiapas
Elevation: 1200m - 1800m above sea level
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