Share our Classic Bridgehead Gift Box filled with freshly roasted coffees, premium teas, and treats from our Kitchen.
Learn how to brew a perfect cup using the Clever in a few easy steps.
This is a short story about the craft we pour into every cup.
130 Anderson St. (at Preston)
Try our handmade viennoiserie crafted in the French tradition.
This is a short story about the heart of Bridgehead.
This page needs custom template calling each roast type collection
A classic dark profile with a strong, smooth & robust character.
The everyday classic with loads of caramel and cocoa flavour.
The dark side of decaf with loads of smoky flavour and ample body.
Full of flavour and proud of it, water processed for caffeine free delight.
Our darkest coffee boasts a powerful, smoky roast character.
Tasting notes: floral ~ berry ~ juicy
Region: Concepción Huista, Huehuetenango
Elevation: 1,600 - 2,000 metres above sea level
Tasting notes: Smoke ~ spice ~ toasted nuts
Region: Marcala, La Paz
Elevation: 1,400 - 1,800 metres above sea level
Tasting notes: Caramel ~ cocoa ~ vanilla
Hardworking and nimble with a strong caramel and cocoa character that pairs well with milk.
Tasting notes: cocoa ~ black tea ~ roasted nuts
Coop: UCA San Juan de Río Coco
Region: San Juan del Rio Coco
Tasting notes: coca ~ caramel ~ coffee berry
Producer: Pedro Melghem
Elevation: 1,400 - 1,800 metres above sea level.
Tasting notes: Peaty, earthy
Coop: Permata Gayo
Elevation: 1200 - 1800 metres above sea level
Similar to: Colombian Dark
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