A light large leaf tea with slight rice and nutty flavour. White teas are very healthy and low caffeine. White tea contains more polyphenols, the powerful anti-oxidant that fights and kills cancer-causing cells, than any other tea. Steep for 6-7 minutes with water 185 degrees F (ie. boil water and let cool 4 minutes before pouring over leaves.
Tea garden:
growing region: China
tea is named for: type
Flavour profile:
aroma: nutty
liquor: straw yellow
body: light
flavour: rice, nutty
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Celebrate Fair Trade Fortnight with us and learn more about why we commit to serving fairly traded coffee, tea and chocolate.
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