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All of our coffees are fairly-traded, organic and shade-grown, purchased from co-operatives of small-scale coffee farmers in Central and South America, the Pacific, and Africa. Our Learn About Coffee section provides co-op profiles and more information about coffee varieties cupping and processing.

Our coffees are all available as single-origins, profiling the distinctive characteristics of the various regions, although we’ve also created some terrific blends. We also have several decaf coffees to choose from, all of which use the Swiss Water Process method of decaffeination.

We package our coffees in valve packs that feature a one-way valve that keeps our coffee roaster-fresh. Choose from 12 oz, 2 lb or 5 lb formats in either whole beans or the grind of your choice—filter, cone, espresso, French press (bodum), percolator or Turkish grinds.

And if you would like your coffee sent to you regularly, consider joining our Coffee Club.

What you’ll find here :

Our selection of :

Medium to Full Medium Roasts
Dark to Very Dark Roasts
Signature Blends
Decaffeinated Coffees

Coffee Samplers
Coffee Club


Medium to Full Medium Roasts
Congolese   more...

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South Peruvian Plateau   more...

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Bolivian   more...

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North Peruvian Cloudforest   more...

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Dark to Very Dark Roasts
Andean Dark Roast   more...

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Papua New Guinea (PNG)   more...

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Brazilian   more...

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Signature Blends
French Roast   more...

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Espresso   more...

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Decaffeinated Coffees
Decaf Mexican Dark   more...

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Decaf Mexican Medium    more...

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Celebrate Fair Trade Fortnight with us and learn more about why we commit to serving fairly traded coffee, tea and chocolate. More...


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