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Grower communities

We source coffee exclusively from cooperatives of land owning small-producers.  Typically each farmer owns between one and four hectares of land – sufficient to produce several thousand pounds of coffee annually.  All of the cooperatives that we have sourced from since opening our roastery are profiled below.

Americas

Africa

Indo-Pacific

Bolivia

 Democratic Republic of Congo

Papua New Guinea

 ASOCAFE, Taipiplaya

 SOPACDI, Eastern DRC

Purosa, Eastern Highlands

Brazil

Ethiopia

Sumatra

COOPFAM, Poco Fundo, Minas Giras Adado Coop, Yirgacheffe Permata Gayo, Aceh

 Colombia

Idido Coop, Yirgacheffe

 

 ASOANEI, Cesar Nura Korate, Sidamo  

 Guatemala

OCFCU, Harrar  
 CODECH, Huehuetenango Worka, Yirgacheffe  

 Honduras

Rwanda

 
 COCAFCAL Coop, Copan COOPAC, Western Province  

 Mexico

   
 Triunfo Verde, Chiapas    

 Nicaragua

   
 UCA San Juan del Rio Coco, Madriz    

Peru

   
CECOVASA, Puno    
CENFROCAFE, Cajamarca    
COOPVAMA, Cajamarca