This coffee is grown by producers of the APECAP cooperative in the area around the town of Zumba in the southern department of Zamora Chinchipe.
Ecuadorian coffee is extremely rare due to its very limited production, and excellent quality fairtrade organic coffee is particularly difficult to come by. We are pleased to offer this delicious example of what Ecuadorian coffee is capable of – the cup offers ample body, strong sweetness, juicy acidity and aromas of toffee and orange.
Tasting notes: Toffee ~ roasted nuts ~ orange zest
Region: Zumba, Zamora-Chinchipe