We are proud to offer a delicious new greek style yogurt from local farmers Chantal Gillett and Paul Raymond of La Bergerie des Sables. Their farm is located in Curran, Ontario about 50 minutes from Ottawa in Prescott-Russell County. La Bergerie des Sables takes pride in their sustainable and environmental approach to farming. They have been producing artisanal dairy products since 2011 with their flock of 50 sheep.
This greek style of yogurt is strained to remove its whey to produce a thick consistency that’s full of flavour. The sheep’s milk used makes a richer yogurt that’s easier to digest, even to those with a lactose intolerance. We are proud to support small-scale farmers and hope you like this new addition to our line-up, let us know what you think!
Posted in: Bakery & Kitchen
July 11, 2014