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Now carrying yogurt from La Bergerie des Sables!

Try our new greek style sheep’s milk yogurt! 

We are proud to offer a delicious new greek style yogurt from local farmers Chantal Gillett and Paul Raymond of La Bergerie des Sables. Their farm is located in Curran, Ontario about 50 minutes from Ottawa in Prescott-Russell County. La Bergerie des Sables takes pride in their sustainable and environmental approach to farming. They have been producing artisanal dairy products since 2011 with their flock of 50 sheep.

This greek style of yogurt is strained to remove its whey to produce a thick consistency that’s full of flavour. The sheep’s milk used makes a richer yogurt that’s easier to digest, even to those with a lactose intolerance. We are proud to support small-scale farmers and hope you like this new addition to our line-up, let us know what you think! 

Posted in: Bakery & Kitchen

July 11, 2014

  • Giving credit where credit is due: Love your product. I buy it at Herb & Spice and at Bridgehead, both on Wellington St. in Ottawa. Thank you for producing a superior real food. All the best in your endeavors.
    Regards from a grateful, lactose-intolerant foody.

    Posted by Diane on May 05, 2015
  • Thats so incredibly great! Can you folks open a location in Barrhaven please!!! Pretty pleaseeeeeee……..!

    Posted by Christine Kelly on September 17, 2014
  • cool, can’t wait to try it

    Posted by linda on July 14, 2014

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