We take our decaf seriously: We use fresh, seasonal sourced coffees that are selected before the coffee is decaffeinted to ensure that they pass the same testing and quality standards as the rest of our coffees.
We rotate between origins based on their harvest seasons in order to make this coffee as tasty as possible. Right now we are using a delightful coffee from southern Mexico with a strong and delicious flavour you'll love!
Mild sweetness and a touch of balancing acidity with very low bitters.
Plenty of cocoa and caramel aromas arising from full medium roasting with soft dried fruit character.
Creamy and smooth
San Fernando, Chiapas, Mexico
Union de Ejidos y Comunidades San Fernando, Chiapas
Flavourful with caramel and chocolate notes. Water processed for decaffeinated delight!