Regular price $19.00
This coffee is produced by Heyvis Sagastume, and is a single varietal of coffee, parainema, that comes from Honduras. It's known for it's unique acidity and flavour profile.
Heyvis is a leader in his local community, with his family, the Sagastumes, being long time community leaders inside the Cielito Lindo Cooperative. Heyvis uses his farm, La Aguja, as an experimental site focused on varietal specific coffees and different processing methods.
This coffee is naturally processed meaning it is dried inside the coffee cherry; adding sweetness, fruit flavour and body. This also reduces water usage during processing.