Finally, the pod that has it all!
Our pods are 100% compostable, fairtrade & organic, and they taste great!
Learn how to brew a perfect cup using the Clever in a few easy steps.
This is a short story about the craft we pour into every cup.
130 Anderson St. (at Preston)
Try our handmade viennoiserie crafted in the French tradition.
This is a short story about the heart of Bridgehead.
This page needs custom template calling each roast type collection
A classic dark profile with a strong, smooth & robust character.
The everyday classic with loads of caramel and cocoa flavour.
Tasting notes: chocolate ~ black tea ~ sugar cane
Region: Chinacla, La Paz
The dark side of decaf with loads of smoky flavour and ample body.
Full of flavour and proud of it, water processed for caffeine free delight.
Our darkest coffee boasts a powerful, smoky roast character.
Tasting notes: caramel ~ floral ~ peach
Region: Concepción Huista, Huehuetenango
Elevation: 1,600 - 2,000 metres above sea level
Tasting notes: blueberry ~ strawberry ~ caramel
Tasting notes: dark chocolate ~ toasted nuts ~ vanilla
Association: Cielito Lindo
Hardworking and nimble with a strong caramel and cocoa character that pairs well with milk.
Tasting notes: Toasted nuts ~ spicy ~ smoky
Coop: Carlos Fonseca Cooperative
Region: San Juan del Rio Coco
Tasting notes: Caramel, stone fruit, floral
Region: Concepcion Huista, Huehuetenango
Producer: Ramon Pablo
Elevation: 2000 metres above sea level
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