Cristian Rodriguez Honey

Special Reserve

A remarkable honey processed coffee from a new producer partnership in Honduras

Sweet with fig, vanilla, dried fruit and juniper

Who Grows It
Why It's Exceptional
What It Tastes Like
Details
Who Grows It
This coffee was produced by Cristian Rodriguez, Honduran coffee producer and entrepreneur. Check out the journey below to learn more about how this coffee got from Honduras to Ottawa!

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Cristian Rodriguez Honey
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Why It's Exceptional
This coffee comes from Cristian's organic certified farm in La Danta el Resario, Comayagua and is was milled and exported by Café Orgánico Marcala in Marcala, La Paz. It is one of the best honey processed coffees we have bought from Honduras!

What It Tastes Like
Taste Moderate intensity of citric acidity and sweetness
Aromas Sweet and savoury flavours that arise from honey processing like fig, vanilla, dried fruit and juniper
Body Creamy and smooth
Details
Origin La Danta El Rosario, Comayagua
Producer Cristian Rodriguez
Roast Full Medium
Flavour Sweet with plum and berry aromas
Harvest December 2018 - March 2019
Varieties Bourbon,Typica,Catuaí, IHCAFE 90 & Pacas
Altitude 1700 meters above sea level
ICO# #0013/0167/0324

Regular price $17.00

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