Heyvis Sagastume
Single Varietal Parainema Microlot
The unique flavour of Santa Bárbara Parainema from a leading farm
Crisp and warming, with notes of dried fruit and toffee
Who Grows It
Why It's Exceptional
What It Tastes Like
Details
Who Grows It
This coffee was produced by Heyvis Sagastume, one of the many in the Sagastume family producing exceptional coffee in the mountains above Lake Yojoa in Santa Bárbara,. Check out the journey below to learn more about how this coffee got from Honduras to Ottawa!
Journey
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Click Below to Learn The Story of this Coffee
Why It's Exceptional
This coffee comes from Heyvis's organic certified farm in Peña Blanca, Santa Bárbara in the mountains above beautiful Lake Yojoa. It was milled and exported by Beneficio San Vicente in nearby Peña Blana. Enjoy the unique acidity and beautiful floral aromas that result from the unique interaction between this microclimate and the parainema variety!
What It Tastes Like
| Taste | Crisp and moderate acidity with balancing sweetness |
| Aromas | A delicious toffee base with dried fruit aromas |
| Body | Creamy and smooth |
Details
| Origin | Peña Blanca, Santa Bárbara, Honduras |
| Producer | Heyvis Sagastume |
| Roast | Medium - Caramel and Smooth |
| Flavour | Crisp and warming, with notes of dried fruit and toffee |
| Harvest | February 2020 - June 2020 |
| Varieties | Parainema |
| Altitude | 1800 meters above sea level |
| ICO# | #0013/0116/0115 |
Regular price $17.00
*Includes core neighbourhoods and Kanata, Stittsville, Barrhaven, Nepean, Alta Vista, Vanier, Gloucester & Orléans.
May be 1 extra day for Gatineau.
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