French Roast
Our darkest coffee boasts a powerful, smoky roast character
Who Grows It
Why It's Exceptional
What It Tastes Like
Details
Who Grows It
This coffee is comprised of fresh, seasonal sourced coffees. We rotate between origins based on their harvest seasons in order to make this coffee as tasty as possible.
Current composition:
Check out the Product Journey below to learn more about how we make French Roast.
Current composition:
- Union de Ejidos y Comunidades San Fernando, Mexico
Check out the Product Journey below to learn more about how we make French Roast.
Journey
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Why It's Exceptional
This coffee is produced by organic smallholder family farmers, typically with less than 5 hectares of land, working to produce a very high quality coffee for the betterment of their communities and the land that they work and live on.
What It Tastes Like
| Taste | With a uniquely applied approach to roasting and a finishing temperature at the highest on our scale, this coffee is our 'strongest' cup presenting firm bitters that are balanced by its potent aromas. |
| Aromas | Bold and intense roasting aromas |
| Body | Heavy, full and round |
Details
| Origin | San Fernando, Chiapas, Mexico |
| Producers | Union de Ejidos y Comunidades San Fernando |
| Roast | Dark |
| Flavour | Our darkest coffee boasts a powerful, smoky roast character |
| Harvest | December 2018 - February 2019 |
| Varieties | Caturra & Bourbon, Mundo Novo, Catimor, Maragogipe, Catuaí & Typica |
| Altitude | 1200 to 1700 meters above sea level |
| ICO# | #0016/2028/0328 |