French Roast
Our darkest coffee boasts a powerful, smoky roast character
Who Grows It
Why It's Exceptional
What It Tastes Like
Details
Who Grows It
This coffee is comprised of fresh, seasonal sourced coffees. We rotate between origins based on their harvest seasons in order to make this coffee as tasty as possible.
Current composition:
Check out the Product Journey below to learn more about how we make French Roast.
Current composition:
- COCAFCAL, Las Capucas, Copan, Honduras
Check out the Product Journey below to learn more about how we make French Roast.
Journey
Map
Social
Click Below to Learn The Story of this Coffee
Why It's Exceptional
This coffee is produced by organic smallholder family farmers, typically with less than 5 hectares of land, working to produce a very high quality coffee for the betterment of their communities and the land that they work and live on.
What It Tastes Like
| Taste | With a uniquely applied approach to roasting and a finishing temperature at the highest on our scale, this coffee is our 'strongest' cup presenting firm bitters that are balanced by its potent aromas. |
| Aromas | Bold and intense roasting aromas |
| Body | Heavy, full and round |
Details
| Origin | Las Capucas, Copan, Honduras |
| Producers | COCAFCAL |
| Roast | Dark |
| Flavour | A classic dark profile with a strong smooth & robust character |
| Harvest | December 2018 - February 2019 |
| Varieties | Caturra, Bourbon, Pacas, Catuaí |
| Altitude | 1450 to 1700 meters above sea level |
| ICO# | #0013/0167/0326 |