Heyvis Sagastume: Washed Parainema
This coffee is produced by Heyvis Sagastume, and is a single varietal of coffee, parainema, that comes from Honduras. It's known for it's unique acidity and flavour profile, and we are excited to be able share it as a single varietal lot.
Heyvis is a leader in his local community, with his family, the Sagastumes, being long time community leaders inside the Cielito Lindo Cooperative. Heyvis uses his farm, La Aguja, as an experimental site focused on varietal specific coffees and different processing methods.
| Taste | rich caramel sweetness, with a mild melon acidity |
| Aromas | melon and caramel |
| Body | creamy and dense |
| Origin | Santa Bárbara, Honduras |
| Producer | Heyvis Sagastume |
| Roast | Medium - Caramel and Smooth |
| Flavour | Rich and Satisfying, with notes of caramel and melon |
| Harvest | March 2021 - May 2021 |
| Varieties | Parainema |
| Altitude | 1800 meters above sea level |