Cielito Lindo

Santa Bárbara

A little piece of heaven from beautiful Lake Yojoa

Caramel and chocolate with a deep sweetness

Who Grows It
Why It's Exceptional
What It Tastes Like
Who Grows It
This coffee was produced by the small organic producers of the Cielito Lindo association in the mountains above Lake Yojoa, Santa Bárbara, Honduras. Scroll through the journey of this coffee from Honduras to Ottawa below.

Click Below to Learn The Story of this Coffee
Honduras Cielito Lindo
Why It's Exceptional
The farmers that produce this coffee are among the few who use organic methods in this highly sought after coffee growing region. They produce excellent quality using some experimental methods and varieties, all while developing techniques to preserve water and reduce groundwater contamination from coffee processing.

What It Tastes Like
Taste Moderate sweetness and soft apple acidity with a touch of bitters to add complexity and depth
Aromas Honey, vanilla, chocolate and dark caramel
Body Full and creamy
Origin Peña Blanca, Santa Bárbara, Honduras
Producer The small producers of the Cielito Lindo association
Roast Full Medium
Flavour Full and creamy with notes of caramel apple and toasted nuts
Harvest February 2020 - May 2020
Varieties Caturra, Catuaí,Typica Parainema
Altitude 1500 - 1800 meters above sea level
ICO# 0013/0001/8893

Regular price $16.00

In Ottawa?

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Free Local Delivery with 2 bags or 2 pounds!

*Includes core neighbourhoods and Kanata, Stittsville, Barrhaven, Nepean, Alta Vista, Vanier, Gloucester & Orléans.

May be 1 extra day for Gatineau.

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