Cielito Lindo
Santa Bárbara
A little piece of heaven from beautiful Lake Yojoa
Caramel and chocolate with a deep sweetness
Who Grows It
Why It's Exceptional
What It Tastes Like
Details
Who Grows It
This coffee was produced by the small organic producers of the Cielito Lindo association in the mountains above Lake Yojoa, Santa Bárbara, Honduras. Scroll through the journey of this coffee from Honduras to Ottawa below.
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Click Below to Learn The Story of this Coffee
Why It's Exceptional
The farmers that produce this coffee are among the few who use organic methods in this highly sought after coffee growing region. They produce excellent quality using some experimental methods and varieties, all while developing techniques to preserve water and reduce groundwater contamination from coffee processing.
What It Tastes Like
| Taste | Moderate sweetness and soft apple acidity with a touch of bitters to add complexity and depth |
| Aromas | Honey, vanilla, chocolate and dark caramel |
| Body | Full and creamy |
Details
| Origin | Peña Blanca, Santa Bárbara, Honduras |
| Producer | The small producers of the Cielito Lindo association |
| Roast | Full Medium |
| Flavour | Full and creamy with notes of caramel apple and toasted nuts |
| Harvest | February 2020 - May 2020 |
| Varieties | Caturra, Catuaí,Typica Parainema |
| Altitude | 1500 - 1800 meters above sea level |
| ICO# | 0013/0001/8893 |
Regular price $16.00
*Includes core neighbourhoods and Kanata, Stittsville, Barrhaven, Nepean, Alta Vista, Vanier, Gloucester & Orléans.
May be 1 extra day for Gatineau.
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