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Cielito Lindo Santa Barbara

This coffee comes to us from Santa Bárbara, Honduras, and is processed by Beneficio San Vicente (BSV). The Cielito Lindo association is a leader in quality coffee in Honduras, and in conjunction with BSV have produced many of the coffees that have made Honduran coffees known globally, including many coffees served on stage at the World Barista Competition. This association has pivoted towards focusing on quality and excellent processing, and it really shows in the cup.

What does all this mean for you?

Well, you get an incredible creamy, full bodied, full medium cup of coffee that will quickly become your coffee of choice each day! With notes of caramel, baked apple and a bit of baking spice, this is one that will stick in your memory!

Taste Moderate sweetness and soft apple acidity with a touch of bitters to add complexity and depth
Aromas Chocolate, baking spice, baked apple, and caramel
Body Full and creamy
Origin Peña Blanca, Santa Bárbara, Honduras
Producer The small producers of the Cielito Lindo association
Roast Full Medium
Flavour Full and creamy with notes of caramel apple and toasted nuts
Harvest February 2021 - May 2021
Varieties Caturra, Catuaí,Typica Parainema
Altitude 1500 - 1800 meters above sea level
ICO# 0013/0116/0075

Regular price $17.00

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