Cielito Lindo Santa Barbara
This coffee comes to us from Santa Bárbara, Honduras, and is processed by Beneficio San Vicente (BSV). The Cielito Lindo association is a leader in quality coffee in Honduras, and in conjunction with BSV have produced many of the coffees that have made Honduran coffees known globally, including many coffees served on stage at the World Barista Competition. This association has pivoted towards focusing on quality and excellent processing, and it really shows in the cup.
What does all this mean for you?
Well, you get an incredible creamy, full bodied, full medium cup of coffee that will quickly become your coffee of choice each day! With notes of caramel, baked apple and a bit of baking spice, this is one that will stick in your memory!
| Taste | Moderate sweetness and soft apple acidity with a touch of bitters to add complexity and depth |
| Aromas | Chocolate, baking spice, baked apple, and caramel |
| Body | Full and creamy |
| Origin | Peña Blanca, Santa Bárbara, Honduras |
| Producer | The small producers of the Cielito Lindo association |
| Roast | Full Medium |
| Flavour | Full and creamy with notes of caramel apple and toasted nuts |
| Harvest | February 2021 - May 2021 |
| Varieties | Caturra, Catuaí,Typica Parainema |
| Altitude | 1500 - 1800 meters above sea level |
| ICO# | 0013/0116/0075 |