Cooperativa Cafetalara Capucas Limitada, or “Las Capucas”, is a cooperative in Copan with a very strong reputation for producing some of the best Honduran coffee. The cooperative has 80 members, making it quite small relative to most other cooperatives with the capacity to produce high quality coffee. The offices and milling facilities are located just outside the town of Corquin, where coffee of caturra, catuai, pacas and bourbon varieties is delivered by farmers from their approximately 1 hectare farms in the surrounding hillside regions having been washed and dried.
The coffee is grown between 1400 and 1600 metres above sea level. It features a clean and balanced taste profile with green apple acidity and aromas of maple, honey and chocolate.