Provider of our maple syrup appreciated as a natural sweetener in our kitchen.
A family run farm of free-range, grain-fed chickens.
Provider of our kamut flour use in several baked items.
Brian Jess and his sons provide us with fresh organic greens and garlic for the mixed green salad.
Provider of our delicious Sheep's Milk Greek Yoghurt.
Our suppliers for mixed bean sprouts.
Our supplier for pork, chicken, & turkey.
Bringing sweet nectar from Lanark county.
Provider of our viennoisserie flour used to make our croissants and Morning Buns!
A fourth generation family farm raising anti-biotic free, comfortable cattle that supply our beef.
Provider of our wheat flours used to make our sourdough breads.
The Vandenberg family provides a range of produce throughout the season.
Provider of cheddar cheese.
A 2.5-acre hydroponic, pesticide-free greenhouse that supplies our tomatoes, cucumbers and green beans, this supplier is especially important in the winter months.
One of only three commercial cranberry farms in Ontario, Lyle Slater and his crew provide us with fresh cranberries.