Our local farm partners

We are proud to partner with many local farms to bring you fresh ingredients:

Alska Farm, Low QC

Provider of our maple syrup appreciated as a natural sweetener in our kitchen.

Beking's Poultry Farm: Oxford Station, ON

A family run farm of free-range, grain-fed chickens.

Farinart: St. Liboire, QC

Provider of our kamut flour use in several baked items.

Go Greens Salads: Brudenell, ON

Brian Jess and his sons provide us with fresh organic greens and garlic for the mixed green salad.

La Bergerie des Sables: Curran, ON

Provider of our delicious Sheep's Milk Greek Yoghurt.

La Defriche: Ripon, QC

Our suppliers for mixed bean sprouts.

Lavergne Western Beef: Navan, ON

Our supplier for pork, chicken, & turkey.

Marion's Honey: Elgin, ON

Bringing sweet nectar from Lanark county.

Moulins de Soulanges: St. Polycarpe, QC

Provider of our viennoisserie flour used to make our croissants and Morning Buns!

O’Brien Farms: Dan O’Brien, Winchester, ON

A fourth generation family farm raising anti-biotic free, comfortable cattle that supply our beef.

P&H Milling: Cambridge, ON

Provider of our wheat flours used to make our sourdough breads.

Rideau Pines Farm: Ottawa, ON

The Vandenberg family provides a range of produce throughout the season.

St. Albert: Ottawa, ON

Provider of cheddar cheese.

Suntech Greenhouses: Manotick, ON

A 2.5-acre hydroponic, pesticide-free greenhouse that supplies our tomatoes, cucumbers and green beans, this supplier is especially important in the winter months.

Upper Canada Cranberries: Ottawa, ON

One of only three commercial cranberry farms in Ontario, Lyle Slater and his crew provide us with fresh cranberries.

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