Our local farm partners
We are proud to partner with many local farms to bring you fresh ingredients:
Alska Farm, Low QC
Provider of our maple syrup appreciated as a natural sweetener in our kitchen.
Beking's Poultry Farm: Oxford Station, ON
A family run farm of free-range, grain-fed chickens.
Farinart: St. Liboire, QC
Provider of our kamut flour use in several baked items.
Go Greens Salads: Brudenell, ON
Brian Jess and his sons provide us with fresh organic greens and garlic for the mixed green salad.
La Bergerie des Sables: Curran, ON
Provider of our delicious Sheep's Milk Greek Yoghurt.
La Defriche: Ripon, QC
Our suppliers for mixed bean sprouts.
Lavergne Western Beef: Navan, ON
Our supplier for pork, chicken, & turkey.
Marion's Honey: Elgin, ON
Bringing sweet nectar from Lanark county.
Moulins de Soulanges: St. Polycarpe, QC
Provider of our viennoisserie flour used to make our croissants and Morning Buns!
O’Brien Farms: Dan O’Brien, Winchester, ON
A fourth generation family farm raising anti-biotic free, comfortable cattle that supply our beef.
P&H Milling: Cambridge, ON
Provider of our wheat flours used to make our sourdough breads.
Rideau Pines Farm: Ottawa, ON
The Vandenberg family provides a range of produce throughout the season.
St. Albert: Ottawa, ON
Provider of cheddar cheese.
Suntech Greenhouses: Manotick, ON
A 2.5-acre hydroponic, pesticide-free greenhouse that supplies our tomatoes, cucumbers and green beans, this supplier is especially important in the winter months.
Upper Canada Cranberries: Ottawa, ON
One of only three commercial cranberry farms in Ontario, Lyle Slater and his crew provide us with fresh cranberries.