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Heyvis Sagastume: Honey Parainema

This coffee is produced by Heyvis Sagastume, and is a single varietal of coffee, parainema, that comes from Honduras. It's known for it's unique acidity and flavour profile, and we are excited to be able share it as a single varietal lot.

Heyvis is a leader in his local community, with his family, the Sagastumes, being long time community leaders inside the Cielito Lindo Cooperative. Heyvis uses his farm, La Aguja, as an experimental site focused on varietal specific coffees and different processing methods.

The honey process involves removing the coffee bean from the coffee cherry, and then drying the bean with some of the pulp from the fruit of the coffee cherry. This cuts out the washing stage of the washed process and greatly reduces the amount of water needed to process coffee, while also producing a coffee with more sweetness and body.


Taste Deep sweetness remincent of slightly cooked fruit and toffee, with a soft and supporting acidity
Aromas apple and toffee
Body Heavy and dense
Origin Santa Bárbara, Honduras
Producer Heyvis Sagastume
Roast Medium - Caramel and Smooth
Flavour Deep and warming, with notes of caramel and baked apple
Harvest March 2021 - May 2021
Varieties Parainema
Altitude 1800 meters above sea level

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Regular price $19.00

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