Heyvis Sagastume

Washed Parainema

The unique acidity and florality of Santa Bárbara Parainema from a leading single farm

Chocolate fondue with strawberry and melon

Who Grows It
Why It's Exceptional
What It Tastes Like
Details
Who Grows It
This coffee was produced by Heyvis Sagastume, one of the many in the Sagastume family producing exceptional coffee in the mountains above Lake Yojoa in Santa Bárbara,. Check out the journey below to learn more about how this coffee got from Honduras to Ottawa!

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Heyvis Sagastume Washed Parainema
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Why It's Exceptional
This coffee comes from Heyvis's organic certified farm in Peña Blanca, Santa Bárbara in the mountains above beautiful Lake Yojoa. It was milled and exported by Beneficio San Vicente in nearby Peña Blana. Enjoy the zippy acidity and beautiful floral aromas that result from the unique interaction between this microclimate and the parainema variety!

What It Tastes Like
Taste Crisp and intense acidity with balancing sweetness
Aromas A delicious chocolate and nutty base with berry and floral aromas
Body Creamy and smooth
Details
Origin Peña Blanca, Santa Bárbara, Honduras
Producer Heyvis Sagastume
Roast Medium - Floral and Elegant
Flavour Chocolate fondue with strawberry and melon
Harvest February 2019 - June 2019
Varieties Parainema
Altitude 1800 meters above sea level
ICO# #0013/0116/0112

Regular price $17.00

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