Cielito Lindo

Santa Bárbara

A little piece of heaven from beautiful Lake Yojoa

Caramel and chocolate with a deep sweetness

Who Grows It
Why It's Exceptional
What It Tastes Like
Details
Who Grows It
This coffee was produced by the small organic producers of the Cielito Lindo association in the mountains above Lake Yojoa, Santa Bárbara, Honduras. Scroll through the journey of this coffee from Honduras to Ottawa below.

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Honduras Cielito Lindo
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Why It's Exceptional
The farmers that produce this coffee are among the few who use organic methods in this highly sought after coffee growing region. They produce excellent quality using some experimental methods and varieties, all while developing techniques to preserve water and reduce groundwater contamination from coffee processing.

What It Tastes Like
Taste Moderate sweetness and soft apple acidity with a touch of bitters to add complexity and depth
Aromas Honey, vanilla, chocolate and dark caramel
Body Full and creamy
Details
Origin Peña Blanca, Santa Bárbara, Honduras
Producer The small producers of the Cielito Lindo association
Roast Full Medium
Flavour Caramel and chocolate with a deep sweetness
Harvest February 2019 - May 2019
Varieties Caturra, Catuaí,Typica Parainema
Altitude 1500 - 1800 meters above sea level
ICO# 0013/0116/0112

Regular price $15.00

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