This coffee is grown at a high altitude and has a depth of flavour and character that is indicative of the Santa Bárbara region of Honduras. It is an exceptional everyday coffee that has a satisfying flavour that can stand up to milk or cream.
This is our second time working with Cielito Lindo Co-op and Beneficio San Vicente (BSV) from Santa Bárbara, Honduras, and we are looking forward to building a deeper relationship with them. BSV has focused on promoting high-quality coffee and improving the quality of the coffee of the farmers they work within the Santa Bárbara region, improving the price farmers in the region receive and promoting organic practices for further price increase.
Tasting notes: Caramel ~ Toasted Almond ~ Baked Apple
Association: Cielito Lindo