Honduran Dark

La Fortaleza

A classic and delicious dark roast from global leaders in coffee agroecology.

Big and bold with chocolate and dark caramel flavours

Who Grows It
Why It's Exceptional
What It Tastes Like
Who Grows It
This coffee was produced by a number of organic smallholder farmers at Café Orgánico Marcala in Marcala, La Paz, Honduras. Scroll through the journey of this coffee from Honduras to Ottawa below.

Click Below to Learn The Story of this Coffee
Honduran Dark La Fortaleza
Why It's Exceptional
The ingenious and industrious farmers of Café Orgánico Marcala are global leaders in apply sophisticated agroecological techniques to coffee. With their high quality coffee exports they are building a better Honduras. As they put it: "COMSA directs its greatest efforts to contribute to the practice of organic agriculture, to the formation of true human beings, and to social responsibility that leads to ensure a promising future for future generations".

What It Tastes Like
Taste Mild bitters add intensity and bite to the profile
Aromas A classic dark roast aroma profile with dark chocolate, dark caramel and toasted nut
Body Full, creamy and smooth.
Origin Marcala, La Paz, Honduras
Producer Various smallholders at Café Orgánico Marcala
Roast Dark
Flavour Big and bold with chocolate and dark caramel flavours
Harvest January - March 2018
Varieties Caturra, Catuaí, Catimor, IHCAFE 90 & Bourbon
Altitude 1200 to 1600 meters above sea level
ICO# #0013-0167-0362

Regular price $16.00

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