Rommel Melghem and his family operate Finca Villa Laura, a small farm that has been in their family for decades, just outside of Marcala, Honduras. This year they experimented with natural processing -- drying their coffee inside of its fruit to yield interesting, typically fruity flavours. It was one of the cleanest and most interesting Central American natural processed coffees that we have ever tried and are delighted to offer it alongside his brother Demetrio’s wet processed coffee and Pedro’s honey processed coffee.
Tasting notes: strawberry ~ bubblegum ~ herbal
Region: Marcala, La Paz, Honduras
Producer: Pedro Melghem
Elevation: 1,400 - 1,800 metres above sea level.