The story of each coffee begins with the selection of variety and land. Temperature, rainfall, soil, sunlight and genetics determine the potential for sweetness, acidity, texture and aroma. The best producers in the world carefully manage these variables to ensure the greatest potential in their coffee.
At Bridgehead we source coffee from skillful small-scale growers working together in cooperatives to sell their unique beans directly to the international specialty coffee market. We celebrate the value of these coffees by showcasing them as single origins, available only when they are freshly harvested and at their peak of quality.