Logdriver
Espresso
Our signature espresso, perfect at home or prepared expertly for you in our coffeehouses
Hardworking and nimble with ample cocoa and caramel flavour
Who Grows It
Why It's Exceptional
What It Tastes Like
Details
Who Grows It
This coffee is a blend of fresh, seasonal sourced coffees. We rotate between origins based on their harvest seasons in order to make this coffee as tasty as possible.
Current composition:
Check out the Product Journey below to learn more about how we make Logdriver Espresso.
Current composition:
- Guatemala Asociacion de Apicultores y Caficultores (AAPICAFI)
- Honduras Cielito Lindo
Check out the Product Journey below to learn more about how we make Logdriver Espresso.
Journey
Map
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Why It's Exceptional
We work closely with smallholder farmers in various countries to make sure the quality of this blend is as high as possible. They inspire us with their community leadership, expert coffee production and sustainable farming techniques.
What It Tastes Like
| Taste | When pulled with 18g dry weight and 35g to 40g wet weight, offers a balanced citric acidity and soft sweetness with a hint of bitters - just enough to add complexity. |
| Aromas | We only used very well ripened, mid to high altitude washed coffees in this blend to bring it a pure and delicious flavour of gentle roast carmelization, yielding a strong aroma rememiscent of cocoa and dark caramel sure to satisfy on its own or with dairy. |
| Body | Syrupy, smooth and round |
Details
| Origin | Concepción Huista, Huehuetenango, Guatemala and Marcala, La Paz, Honduras |
| Producers | Asociacion de Apicultores y Caficultores (AAPICAFI - Guatemala) and Cielito Lindo (Honduras) |
| Roast | Full Medium |
| Flavour | The everyday classic with loads of caramel and cocoa flavour. |
| Harvest | January - March 2019 |
| Varieties | A large range of common Central American varieties |
| Altitude | 1400 to 2000 meters above sea level |
| ICO# | #0013-0167-0325; #0011-0951-0700 |