Coffee edit
Bytown Boom
A classic dark profile with a strong, smooth & robust character.
Centro House
The everyday classic with loads of caramel and cocoa flavour.
Colombia Piendamó
Tasting notes: Dark chocolate, toasted marshmallow
Coop: COMEPCAFE
Country: Colombia
Region: Piendamó, Cauca
Elevation: 1400 - 2000 metres above sea level
Colombia: Sierra Nevada Dark
Tasting notes: spice ~ smoke ~ roasted nuts
Coop: ASOANEI
Country: Colombia
Region: César
Dark'n Tasty Decaf
The dark side of decaf with loads of smoky flavour and ample body.
Darn Tasty Decaf
Full of flavour and proud of it, water processed for caffeine free delight.
Efrain & Maria: Select Farm Espresso
Tasting notes: sugar cane, vanilla, dried fruit
Coop: CENFROCAFE
Country: Peru
Region: Jaén, Cajamarca
Producer: Efrain Carhuallocllo
Elevation: 1800 metres above sea level
Full Steam French Roast
Our darkest coffee boasts a powerful, smoky roast character.
Logdriver Espresso
Hardworking and nimble with a strong caramel and cocoa character that pairs well with milk.
Peru: Apu del Norte
Tasting notes: dark chocolate ~ toasted nuts
Coop: CENFROCAFE
Country: Peru
Region: Jaén, Cajamarca
Peru: Best of El Milagro
Tasting notes: caramel ~ vanilla ~ bourbon barrel
Coop: CENFROCAFE
Country: Peru
Region: Jaén, Cajamarca
Rwanda: Kigeyo Station
Tasting notes: Toffee ~ orange peel ~ roasted red pepper
Coop: COOPAC
Country: Rwanda
Region: Western Province
Elevation: 1500 - 1800 metres above sea level
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