Bring us home for the holidays
Our Pecan Snowdrops, Chai Shortbread and Stollen are made with nuts, warm spices and natural ingredients. Pair them with our Merrymaker full medium roast.
Hands on workshops for holiday giving
Reserve a seat for you and a friend for one of our fun workshops! Croissant Craft ~ The Mysteries of Sourdough ~ Be a barista
Heyvis Sagastume: Washed Parainema
The unique acidity and florality of this Parainema varietal comes from a leading single farm in Santa Barbara, Honduras.
Cielito Lindo’s finest
Heyvis Sagastume is a leading member of Cielito Linda cooperative. We tasted his first harvest from his farm named La Aguja (The Needle), and it blew us away. The harvest was made up of the Honduran varietal of coffee named Parainema, which is known both for its ability to resist pests and for its exceptionally high quality in the right conditions.