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Cielito Lindo’s finest
Heyvis Sagastume is a leading member of Cielito Linda cooperative. We tasted the first harvest from his farm named La Aguja (The Needle), and it blew us away. The harvest was made up of the Honduran coffee varietal called Parainema, which is known both for its ability to resist pests and for its exceptionally high quality in the right conditions.