Dark'n Tasty Decaf
Loads of smoky flavour and ample body. Water processed for decaffeinated delight
Who Grows It
Why It's Exceptional
What It Tastes Like
Details
Who Grows It
We use fresh, seasonal sourced coffees for our decaf. We rotate between origins based on their harvest seasons in order to make this coffee as tasty as possible.
Current composition:
Check out the Product Journey below to learn more about how we make Darn Tasty Decaf.
Current composition:
- Peru Lima Coffee
Check out the Product Journey below to learn more about how we make Darn Tasty Decaf.
Journey
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Why It's Exceptional
We work closely with smallholder farmers in various countries to make sure the quality of this blend is as high as possible. They inspire us with their community leadership, expert coffee production and sustainable farming techniques.
What It Tastes Like
| Taste | Moderate bitters from dark roasting give the cup a little bit of bite. |
| Aromas | Classic dark roast aromas of dark chocolate, chocolate malt and smoke. |
| Body | Full, round and smooth |
Details
| Origin | Jaén, Cajamarca, Peru |
| Producer | Various smallholders at Lima Coffee Association |
| Roast | Dark |
| Flavour | Loads of smoky flavour and ample body. Water processed for decaffeinated delight! |
| Harvest | July - September 2018 |
| Varieties | Caturra, Catuaí, Catimor & Bourbon |
| Altitude | 1400 to 1900 meters above sea level |
| ICO# | #0016-2520- 0810 |