Bytown Boom
A classic dark profile with a strong, smooth & robust character
Who Grows It
Why It's Exceptional
What It Tastes Like
Details
Who Grows It
This coffee is comprised of fresh, seasonal sourced coffees. We rotate between origins based on their harvest seasons in order to make this coffee as tasty as possible.
Current composition:
Check out the Product Journey below to learn more about how we make Bytown Boom.
Current composition:
- COCAFCAL, Las Capucas, Copan, Honduras
Check out the Product Journey below to learn more about how we make Bytown Boom.
Journey
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Why It's Exceptional
This coffee is produced by organic smallholder family farmers, typically with less than 5 hectares of land, working to produce a very high quality coffee for the betterment of their communities and the land that they work and live on.
What It Tastes Like
| Taste | Located in the mid range of dark roasting, this coffee offers a moderate intensity of bitters giving the cup ample bite without dominating the profile. |
| Aromas | Classic dark roast aromas of dark chocolate, chocolate malt and smoke. |
| Body | Creamy, full and round |
Details
| Origin | Las Capucas, Copan, Honduras |
| Producers | COCAFCAL |
| Roast | Dark |
| Flavour | A classic dark profile with a strong smooth & robust character |
| Harvest | December 2018 - February 2019 |
| Varieties | Caturra, Bourbon, Pacas, Catuaí |
| Altitude | 1450 to 1700 meters above sea level |
| ICO# | #0013/0167/0326 |