We take our decaf seriously: We use fresh, seasonal sourced coffees that are selected before the coffee is decaffeinted to ensure that they pass the same testing and quality standards as the rest of our coffees.
We rotate between origins based on their harvest seasons in order to make this coffee as tasty as possible. Right now we are using a delightful coffee from southern Mexico with a strong and delicious flavour you'll love!
Moderate bitters from dark roasting give the cup a little bit of bite.
Classic dark roast aromas of dark chocolate, chocolate malt and smoke.
Full, round and smooth
San Fernando, Chiapas, Mexico
Union de Ejidos y Comunidades San Fernando, Chiapas
Loads of smoky flavour and ample body. Water processed for decaffeinated delight!