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Nicaraguan Dark

Dark Chocolate | Baking Spices | Chocolate Malt

Regular price $17.00

Shipping calculated at checkout

Bridgehead's first coffee was sourced in Nicaragua, and we are happy to continue the long tradition by working directly with some of the best producers in that country to continue to deliver you this seasonal dark roast favorite!

This year's Nicaraguan coffee was harvested between January and March 2021 by the small-scale farmers of the San Juan del Río Coco Cooperative Union in Madriz, Nicaragua.

In stock

Details

Type: Single Community
Roast Level: Dark
Flavour: Dark Chocolate | Baking Spices | Chocolate Malt

Suggested Brew Methods:

  • Press Pot
  • Mocha Pot / Stovetop
  • Drip
  • Espresso

Origin:

  • Nicaragua

Varietal:

  • Caturra
  • Bourbon

Altitude: 1200 - 1500 masl

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