Nicaraguan Dark
Bridgehead's first coffee was sourced in Nicaragua, and we are happy to continue the long tradition by working directly with some of the best producers in that country to continue to deliver you this seasonal dark roast favorite!
This year's Nicaraguan coffee was harvested between January and March 2021 by the small-scale farmers of the San Juan del Río Coco Cooperative Union in Madriz, Nicaragua.
This year's Nicaraguan coffee was harvested between January and March 2021 by the small-scale farmers of the San Juan del Río Coco Cooperative Union in Madriz, Nicaragua.
| Taste | Mild bitters make for an intense and complex tasting cup |
| Aromas | Dark chocolate and baking spices with moderate dark roast character. |
| Body | Full bodied and round |
| Origin | San Juan del Río Coco, Madriz, Nicaragua |
| Producer | The Farmers of The San Juan del Río Coco Cooperative Union |
| Roast | Dark |
| Flavour | Bold and full bodied, with notes of dark chocolate |
| Harvest | January 2021 - March 2021 |
| Varieties | Caturra, Catuaí and Catimor |
| Altitude | 1000 - 1400 meters above sea level |