Nicaraguan Dark
Dark Chocolate | Baking Spices | Chocolate Malt
Regular price
$17.00
Shipping calculated at checkout
Bridgehead's first coffee was sourced in Nicaragua, and we are happy to continue the long tradition by working directly with some of the best producers in that country to continue to deliver you this seasonal dark roast favorite!
This year's Nicaraguan coffee was harvested by the small-scale farmers of the San Juan del Río Coco Cooperative Union in Madriz, Nicaragua.
In stock
Details
Type: Single Community
Roast Level: Dark
Flavour: Dark Chocolate | Baking Spices | Chocolate Malt
Suggested Brew Methods:
Origin:
Varietal:
Altitude: 1200 - 1500 masl
