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Peru

Hazelnut | Blackberry Jam | Crisp

Sale price$23.75
Size: 300 G

Size

Grind: Whole Bean

Grind

From the Amazonian highlands of Rodríguez de Mendoza, comes a coffee that’s as vibrant as it is sweet. Hazelnut, blackberry jam, and a crisp finish highlight the meticulous work of COOPARM’s smallholder farmers, who prioritize sustainable and ethical farming practices. Washed and grown at 1,200–1,800 meters, this Peruvian single origin delivers a clean, layered cup that celebrates both the land and the people behind it. 

Grounded in Tradition

COOPARM is more than a co-op. Founded in 1990, it brings together over 500 organic smallholder farmers, all dedicated to quality, sustainability, and community growth. Together, they cultivate coffee using hand-harvesting, solar-drying, and strict lab-grade quality control to ensure each cup reflects the land and it's farmers.

At Bridgehead, we're committed to brewing better— for the planet and people. For over 40 years, we've sourced organic, Fairtrade coffee from small-scale farmers who share our dedication to sustainability.

100% Organic Fairtrade Coffee