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Honduras

Poached Pears | Milk Chocolate | Smooth

Sale price$24.50
Size: 300g
Grind Information

Bridgehead Coffee is now offering a universal grind for all online orders. Well suited for most at-home brewing methods, this grind ensures you get the freshest brews with each delivery.

*not suitable for espresso.

Size

Grind: Whole bean

Grind

Silky, sweet, and quietly indulgent, this medium roast from Marcala, Honduras opens with poached pear, settles into milk chocolate, and ends with a signature silk finish. Slow-grown in volcanic soil under shaded canopies, this Honduran coffee is certified organic and Fairtrade, with real depth and a soft heart.

Grown at over 1,200 metres of altitude in the volcanic highlands of Marcala, a Denomination of Origin (DOP) region protected for its coffee excellence, this cup reflects the slow maturation, shaded canopies, and mineral-rich soils that define Honduras's most celebrated growing region.

Hand-washed by the 1,272 members of the APROCOMSA cooperative, it carries the depth and complexity of that soil and the care of a community rooted in generations of craft.

At Bridgehead, we're committed to brewing better— for the planet and people. For over 40 years, we've sourced organic, Fairtrade coffee from small-scale farmers who share our dedication to sustainability.

100% Organic Fairtrade Coffee